In order to support egg-farmers and food producers statewide, the Agribusiness Development Corporation (ADC) contracted the University of Hawaiʻi Community Design Center (UHCDC) to develop a proof of concept study for an egg cracking facility. The facility will allow egg farmers to turn below grade eggs into liquid and frozen egg products to meet the demand for local eggs by the Department of Education and other food producers.

For more information about this course integrated project, click here.

Client: Agribusiness Development Corporation
Principal Investigator: Cathi Ho Schar FAIA
Project Staff: Creesha Layaoen, Kaylen Daquioag
2025 ARCH 416 students: Armando Algeria, Reese Alipaz, Felicia Ang, Geosa Aquisay, Allyssa Baldoria, Michael Bautista, Bradley Bumanglag, Kaleb Camacho, Ethan Ching, Julieanna Coloma, Joseph Contreras, Kai Gokan, Jenna Grabowski, Jade Gutierrez, Justin Huynh, Dobin Lim, Christopher Lopes, Caitlin Munar, Kylie Reyes, Dane Riingen, Shea Shelton, Fitimaleafa Tapau